Triglycerides past paper questions
Biology 9700 · Biological molecules. Fatty acids, glycerol, ester bonds and their roles
It came up in 34 of 84 papers, for about 2 marks a paper when it does. It last came up in October/November 2025.
Often set with Fluid mosaic model, Water, Sugars and glycosidic bonds, Factors affecting rate.
41 questions, newest first
- 9700/12/O/N/25 Question 8 · 1 mark
- 9700/13/O/N/25 Question 12 · 1 mark
- 9700/13/O/N/25 Question 13 · 1 mark
- 9700/11/M/J/25 Question 10 · 1 mark
- 9700/12/M/J/25 Question 8 · 1 mark
- 9700/12/F/M/25 Question 9 · 1 mark
- 9700/11/O/N/24 Question 8 · 1 mark
- 9700/12/O/N/24 Question 9 · 1 mark
- 9700/13/O/N/24 Question 6 · 1 mark
- 9700/22/O/N/24 Question 1 parts (a(i)) (a(ii)) (a(iii)) (a(iv)) · 5 marks
- 9700/11/M/J/24 Question 7 · 1 mark
- 9700/12/F/M/24 Question 10 · 1 mark
- 9700/11/O/N/23 Question 10 · 1 mark
- 9700/12/O/N/23 Question 10 · 1 mark
- 9700/13/O/N/23 Question 10 · 1 mark
- 9700/13/M/J/23 Question 9 · 1 mark
- 9700/13/M/J/23 Question 10 · 1 mark
- 9700/12/F/M/23 Question 9 · 1 mark
- 9700/12/F/M/23 Question 12 · 1 mark
- 9700/12/O/N/22 Question 10 · 1 mark
- 9700/13/O/N/22 Question 10 · 1 mark
- 9700/11/M/J/22 Question 8 · 1 mark
- 9700/11/M/J/22 Question 9 · 1 mark
- 9700/12/M/J/22 Question 13 · 1 mark
- 9700/13/M/J/22 Question 10 · 1 mark
- 9700/21/M/J/22 Question 4 parts (a(i)) (a(ii)) (a(iii)) (b(i)) · 7 marks
- 9700/22/M/J/22 Question 3 parts (b(i)) (b(ii)) · 4 marks
- 9700/12/F/M/22 Question 9 · 1 mark
- 9700/12/F/M/22 Question 12 · 1 mark
- 9700/12/F/M/22 Question 13 · 1 mark
- 9700/13/O/N/21 Question 9 · 1 mark
- 9700/11/M/J/21 Question 10 · 1 mark
- 9700/12/M/J/21 Question 10 · 1 mark
- 9700/13/M/J/21 Question 10 · 1 mark
- 9700/12/F/M/21 Question 10 · 1 mark
- 9700/13/O/N/20 Question 10 · 1 mark
- 9700/13/O/N/20 Question 11 · 1 mark
- 9700/21/O/N/20 Question 2 parts (a(i)) (a(ii)) · 3 marks
- 9700/12/M/J/20 Question 10 · 1 mark
- 9700/21/M/J/20 Question 1 part (b) · 1 mark
- 9700/22/F/M/20 Question 2 part (c(i)) · 2 marks
More in Biological molecules: Food tests, Monomers, polymers and glucose, Sugars and glycosidic bonds, Starch, glycogen and cellulose, Phospholipids, Amino acids and protein structure, Globular and fibrous proteins, Haemoglobin, Collagen, Water.
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